What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…

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In the first section of our future of food feature, we look at some of the adjusted, alternative, and entirely new foods which could become the mainstays of tomorrow’s mealtimes.

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Source: Guardian Environment