CEO Roger Whiteside said there was a significant growth in breakfast sales as well as the range of lower-calorie sandwiches

High street baker Greggs has posted a 51% rise in profits for the first half of the year thanks to strong demand for its breakfast range and healthier sandwiches and flatbreads.

The company raised its full-year guidance for the second time in three months as a result of favourable market conditions and well received improvements to its products and shops.

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Source: The Guardian Circular Economy RSS