Table service goes down well with visitors to the burger chain in Greater Manchester as the fast-food giant tries ways to reverse sliding sales
For McDonald’s executive Andy Shaw, it is the perfect day to test a radical change on customers.
“August. Raining. Kids off school. Families looking for a treat,” he says, standing inside the first British branch to offer table service. On a Thursday lunchtime in Mottram, Greater Manchester, this particular fast-food outlet wants people to take their time for once.
Source: The Guardian Circular Economy RSS