The Impossible Burger is making a big impression on foodies, chefs and vegetarians, but can it find its way onto the McDonald’s menu?
I hold the burger with both hands and bring it, somewhat trepidatiously, to my mouth. I commit myself to at least one bite. As I close my eyes and chew, some long dormant receptor in my mind comes alive and for a split second it’s 1986 again and I am eating a hamburger at a family cookout in Chicago.
This is the first time I’ve eaten meat in 30 years – except, this is not meat.
Source: Guardian Environment