Whether you're a dedicated ecologist or you just hate throwing food away, there's one word to ban from the kitchen this year: waste. From embracing a circular economy to transforming scraps into delightful dishes, some of the trendiest bars and restaurants have turned zero-waste into a “less is more” …
Source: Circular Economy News Permalink: Vogue's Guide To Sustainable Restaurants Vogue's Guide To Sustainable Restaurants
