The US imports about 91% of its seafood, half of which is farmed in aquaculture facilities. Why is the US having a hard time kickstarting its own industry?
Off the coast of San Diego, America’s eighth largest city, commercial fishermen harvest about 1,100 metric tons of seafood from the Pacific every year.
That sounds like a lot. But it isn’t much to Don Kent, who says he can do better with just one fish farm.
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Source: Guardian Environment