An egg mayonnaise supplier has partnered with scientists at Leicester University to turns leftover eggshells into a filler for plastics

Leicester-based egg processing plant Just Egg hard boils and peels 1.5m eggs a week for snacks such as egg mayonnaise and Scotch eggs, creating mountains of shells to dispose of. It’s a dilemma the company’s owner, Pankaj Pancholi, has been keen to crack since he launched the business 14 years ago.

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Source: Guardian Environment