Hay-on-Wye, Powys Market town enjoys a renaissance of home produce picked the day before with no chilled storage in sight
Joe at the market garden called 100% Hay is always smiley, but this market day morning he’s looking especially chirpy. The sun is shining, customers are queuing, and the full bounty of summer is weighing heavy on his stall.
Laid out beside his year-round staples – potatoes, garlic, onions and chard – are boxes of summer fruit: red and yellow raspberries, deep purple blackcurrants, blush-red strawberries. Out of adjacent boxes spill the season’s first tomatoes and courgettes.
Continue reading…
Source: Guardian Environment