The process of transforming food products at the end of their shelf life, through reuse, recovery or recycling, is an effort on behalf of the retailer to create a circular economy. Any food surplus which cannot be recovered is sent to charities and animal welfare organisations daily. Last year, these donated …
Source: Circular Economy News Permalink: Continente Turns End-Of-Shelf-Life Bananas Into Cake Treat Continente Turns End-Of-Shelf-Life Bananas Into Cake Treat
