What started out as a fraternity experiment has now turned into a startup that recycles edible waste from breweries in its hometown
When Dan Kurzock started brewing his own beer in 2010, his fraternity brothers at the University of California, Los Angeles, were psyched. A frat with its own in-house brewery is about as good as it gets. Kurzrock’s popularity soared even more when he started to use the leftover grain from brewing to bake bread, the perfect hangover cure.
That’s what sparked the idea for ReGrained, a startup Kurzrock co-founded with fellow student Jordan Schwartz in 2013, which uses grain waste from small city breweries to make snack bars.
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Source: Guardian Environment