The Observer critic, MasterChef judge, musician and comic – whose review of the Paris restaurant Le Cinq went viral – is bringing his one-man show to Australia

1. In light of your blistering review of Le Cinq in Paris, you have been called the “world’s most feared” restaurant critic. What do restaurateurs and chefs really have to fear about Jay Rayner?

If they are confident in what they’re doing and have a robust clientele, they have absolutely nothing to fear. I am not some assassin, lying in wait with the sharpened stiletto. The problems kick in when what they are offering could be perceived as poor value. Then I get very cross, not least because it gives the joys of eating out a bad name.

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Source: Guardian Climate Change